Leopard Bar & Restaurant

The Duke of Richmond’s Leopard Bar & Restaurant in St Peter Port, with a prestigious AA One Rosette for Culinary Excellence, creates a real sense of occasion and excitement that is loved by guests and locals alike.


Takeaway service

We are pleased to announce our new delivery service, available Thursday - Sunday. Choose from our delicious Afternoon Tea option or Bea Tollman’s succulent Rotisserie Chicken. For your safety, staff will be wearing PPE and social distance measures will be in place. You will also be given a collection slot and time to pick up your order.

Afternoon Tea is available to order for collection or delivery, between 11am - 4pm (Thursday - Sunday). You can also choose to include a bottle of Prosecco or Champagne with your purchase.

Bea Tollman’s Rotisserie Chicken is available to order for collection or delivery, between 12pm - 8pm (Thursday - Sunday). Optional sides can be added in addition to your choice of chicken size and marinade. This order requires 1.5 - 2 hours of preparation time, orders must be placed in advance.

Please view the menus below for further details and prices. There will be a delivery charge of £3 for orders within St Peter Port (£5 for any other parish). 50p from every delivery charge will be donated to Cheshire Homes, one of our partnered charities. 

Opening hours 

Thursday - Sunday

Afternoon Tea can be ordered between 11am - 4pm

Bea's chicken can be ordered between 12pm - 8pm

Delivery contact

Telephone: +44 (0) 1481 740866 

Food and Beverage Manager:

Orlando Abreu

From the blog

Cheesecake
Bea Tollman’s Vanilla Cheesecake

An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.

01st May 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

Shortbread
How to make perfect shortbread

Our founder’s recipe for the crumbliest, most buttery treat.

24th March 2020

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