A feast for all your senses
The Duke of Richmond’s Leopard Bar & Restaurant in St Peter Port, with a prestigious AA One Rosette for Culinary Excellence, creates a real sense of occasion and excitement that is loved by guests and locals alike.
Watch the chefs working their magic through the glass walled kitchen, as you enjoy a hearty breakfast; relaxed lunches on the terrace; a leisurely afternoon tea or exquisite evening dining experiences. The bar is the perfect place to sample expertly made cocktails in sumptuous and chic surroundings with bold design and leopard skin fabrics.
The delicious Leopard Restaurant menu combines hearty, wholesome and imaginative dishes. There’s everything from sizzling steaks to freshly caught local seafood, succulent starters to indulgent desserts. The daily specials board also features popular favourites and catch of the day. The dishes combine the talents of our Head Chef with the much loved recipes and influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection.
7am - 10am (Mon - Sat)
8am - 10am (Sun)
12pm - 2pm (Mon - Sat)
12pm - 2:30pm (Sun)
6.30pm - 9.30pm (Mon - Sun)
Telephone: +44 (0) 1481 740866
Food and Beverage Manager:
"Guernsey is brimming with fantastic local produce, in particular the quality of seafood is exceptional. At The Duke of Richmond, we focus on using seasonal ingredients to showcase fresh flavours and satisfy every appetite - from wonderful fish and shellfish to classic favourites and our popular Afternoon Tea"
Kevin Semple, Executive Head Chef
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