Throughout the year

 
 

Enjoy a lazy Sunday lunch, take a cocktail masterclass in our Leopard Bar, or embark on a gin or whisky tasting journey.

 

07th November 2018

The Duke of Richmond Hotel

Lazy Sunday Lunches

Come join us and try our delicious new Sunday Lunch menu which is now served until a later time, allowing you to relax and enjoy a lazy Sunday morning. If you love roast beef that is full of flavour and cooked to a rosy medium rare with attentive yet informal service and an exceptional wine selection, then you have come to the right place.

Time: 12h00 - 14h30 | From 19th February until the end of December
Venue: Leopard Bar and Restaurant
Price: £24 per person | Includes three courses

Cocktail Master Class

Cocktail Master Class

For a fun way to spend a fun occasion, why not join us at The Leopard Bar and Restaurant for a Cocktail Master Class. One of our skilled bartenders will instruct you on how to mix your favourite cocktails, while you enjoy the fruits of your labour with some of our favourite bar nibbles.

Reservations are essential | Maximum 12 guests

Time: From 12h00 | from 16th February until the end of December
Venue: The Leopard Bar
Price: £17 per person including bar nibbles | £26 with tapas

Gin tasting experience

Gin Tasting Experience

Gin is certainly in! Allow us to take you on a gintastic journey around the world as we showcase our range of gins paired with a selection of different and refreshing tonics. Our experiences include three fantastic artisan gins served with Chef’s unique antipasti board.

Time: From 12h00
Venue: The Leopard Bar and Restaurant
Price: From £22 per person

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Rum Tasting Experience

Enjoy the next big thing as we guide you through a range of flavours, from this exotic spirit! Choose between the following two experiences, Kraken Dark Spiced (Caribbean) Havana 7 Year old (Havana Cuba) Mount Gay (Barbados) or Sixty Six 12 Year old (Barbados) El Dorado 12 Year old (Guyana) Ocumare (Venezuela).

Time: From 12h00
Venue: The Leopard Bar and Restaurant
Price: £23 per person includes antipasti | £26 per person includes antipasti

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