When the weather is fine the terrace, overlooking beautiful Candie Gardens, the sea and the islands beyond, is perfect for your breakfast, morning coffee, al fresco lunch, relaxing afternoon tea, or a romantic candlelit dinner beneath the stars.
If the weather is a little chilly you may prefer to dine or chat over coffee or tea in the Conservatory – it’s flooded with sunlight and always warm.
"Guernsey is brimming with fantastic local produce, in particular the quality of seafood is exceptional. Here at The Duke of Richmond we focus on using seasonal ingredients to showcase fresh flavours and satisfy every appetite - from wonderful fish and shellfish to classic favourites and our popular Afternoon Tea"
Rafal Baranski, Head Chef