The Duke of Richmond Hotel enjoys an excellent reputation for superb dining, a remarkable cellar and a stylish bar. Popular with local residents and guests alike, watch our talented chefs at work through the glass walled kitchen.
From light snacks to hearty breakfasts and al fresco lunches on the terrace and evening dining, our Chef and his team provide a succession of delightfully presented treats, prepared from the finest local ingredients.
There is no better place to enjoy this treasured tradition than in the glorious surroundings of The Duke of Richmond - a peaceful hideaway in picturesque St Peter Port.
The pastry kitchen serves a generous selection of freshly baked scones served with Guernsey clotted cream and home made preserves, accompanied by a mouth-watering selection of sweet treats and an extensive choice of teas, with fresh twists along the way. We also cater for a range of dietary requirements.
"Guernsey is brimming with fantastic local produce, in particular the quality of seafood is exceptional. Here at The Duke of Richmond we focus on using seasonal ingredients to showcase fresh flavours and satisfy every appetite - from wonderful fish and shellfish to classic favourites and our popular Afternoon Tea"
Rafal Baranski, Head Chef
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