The Food and Beverage department at the Duke of Richmond is looking for a waiter/ess to provide our guests with outstanding customer service.

Key responsibilities include:

  • Ensuring prompt and professional guest service
  • Setting up tables
  • Taking orders
  • Maintaining all the restaurant equipment
  • Assisting guests with every need to hotel and restaurant standards

This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

The ideal candidate should:

  • Have previous experience in a similar role within a four/five star hotel
  • Have knowledge of food and beverage preparation
  • Be able to interact in a professional manner with guests and employees
  • Communicate effectively in English
  • Be able to work well under pressure
  • Have a friendly, flexible and professional attitude

Work with Red Carnation