Guernsey is home to craft brewers, White Rock Brewery. Here brewery founder Ross Gledhill talks us through the story behind the brand.
27th April 2018
Kids can now join the chef to decorate their own cupcakes.
30th November 2017
Home to a wonderful array of fresh fruit, vegetables, fruity jams, spiced chutneys and other artisanal produce, landing on Guernsey can feel a little like walking into Eden’s pantry. And to celebrate the island’s fruitfulness (alongside the islanders’ foodie ingenuity), food markets pop up like molehills – everywhere! If you fancy trying some of the
30th January 2017
The Channel Islands undoubtedly have their own distinct landscape and cultural identity that makes them especially intriguing to explore. On Guernsey, the heritage that’s so evident within St Peter Port and along the island’s rugged shores reflects this archipelago’s tumultuous history. But it’s the culinary scene that really makes this island stand out, with a
31st March 2016
In its prime position overlooking the harbour town of St Peter Port, The Duke of Richmond sits on the very spot Guernsey’s oldest hotel was situated, and to this day the hotel reflects these historic origins, while bringing it up-to-date with its stylish interiors. But it’s not just the history that gives the Duke of
18th March 2016
© VisitGuernsey.com The charming Island of Guernsey is a foodie’s paradise. With its pristine farmlands, the unique Guernsey cattle and abundance of fresh seafood, Islanders and visitors are spoiled for choice with quality local produce. This September the Bailiwick will be celebrating its culinary heritage by hosting its first International Food Festival!
10th August 2015
In an age of powdered alcohol, flaming cocktails, and molecular mixology, classic cocktail bars are totally refreshing – in more ways than one. It’s a philosophy that underpins the drink mixing at The Milestone Hotel’s Stables Bar. Here, our talented bartenders whip up tried and true drinks like the Milestone Old Fashioned. Guests can select
13th April 2015
Seafood is in abundance on the island of Guernsey. Locally caught seafood stands out at these restaurants - from simply grilled fish, to refined Japanese cuisine, discover our top picks.
25th March 2015
If you’re staying at The Chesterfield Mayfair, you’ll be in prime position to explore London’s excellent collection of museums, which undoubtedly comprise some of the finest galleries in the world. But all that study is hungry work and, when appetites kick in, there’s nothing more reinvigorating than a tasty bite at a dainty little on-site
17th April 2014
The Crown Club is Guernsey’s latest and most discerning bar, having established itself as a firm favourite with locals and leisure and business travellers alike since its opening in the summer of 2013. Head Barman Gino, real name Karl Jein, has become a sought after man in Guernsey. Known for his cheeky smile, Irish accent,
30th December 2013
Sitting down for a good Sunday lunch has long been a feature of family tradition, so the Chefs at the Duke of Richmond have shared their perfect roast beef recipe. However, if all this seems a bit too much for you... you can always let us do the hard work and enjoy Sunday Lunch at the Leopard Restaurant.
15th February 2013