kids decorating cupcakes at the duke of richmond hotel
Cupcake Decorating for Kids

The Duke of Richmond takes the needs of its younger visitors very seriously. Whilst parents enjoy the bars and restaurants, kids can get creative and take a cupcake-decorating masterclass run by one of our chefs.

30th November 2017

Local Delicacies
A Guide to Guernsey's Delicious Local Delicacies

Harmonising French and English culinary influences, Guernsey’s gastronomy is a unique fusion of flavours. With rural farmsteads sprinkled over the island, not to mention an abundance of daily fishing hauls, it’s home to some seriously tasty local produce. For authentic Guernsey dishes with locally sourced ingredients, The Duke of Richmond Hotel’s Leopard Bar and

19th June 2017

Guernsey Markets
A Guide to the Best Guernsey Markets

Home to a wonderful array of fresh fruit, vegetables, fruity jams, spiced chutneys and other artisanal produce, landing on Guernsey can feel a little like walking into Eden’s pantry. And to celebrate the island’s fruitfulness (alongside the islanders’ foodie ingenuity), food markets pop up like molehills – everywhere! If you fancy trying some of the

30th January 2017

Guernsey Food
Gourmet Guernsey Food Walks

The Channel Islands undoubtedly have their own distinct landscape and cultural identity that makes them especially intriguing to explore. On Guernsey, the heritage that’s so evident within St Peter Port and along the island’s rugged shores reflects this archipelago’s tumultuous history. But it’s the culinary scene that really makes this island stand out, with a

31st March 2016

Dinner with the Duke
An Epicurean Experience: Dinner with the Duke

In its prime position overlooking the harbour town of St Peter Port, The Duke of Richmond sits on the very spot Guernsey’s oldest hotel was situated, and to this day the hotel reflects these historic origins, while bringing it up-to-date with its stylish interiors. But it’s not just the history that gives the Duke of

18th March 2016

Guernsey International Food Festival 2015

©   The charming Island of Guernsey is a foodie’s paradise. With its pristine farmlands, the unique Guernsey cattle and abundance of fresh seafood, Islanders and visitors are spoiled for choice with quality local produce. This September the Bailiwick will be celebrating its culinary heritage by hosting its first International Food Festival!

10th August 2015

London's Best Classic Cocktail Bars
London's Best Classic Cocktail Bars

In an age of powdered alcohol, flaming cocktails, and molecular mixology, classic cocktail bars are totally refreshing – in more ways than one. It’s a philosophy that underpins the drink mixing at The Milestone Hotel’s Stables Bar. Here, our talented bartenders whip up tried and true drinks like the Milestone Old Fashioned. Guests can select

13th April 2015

Eight Great Restaurants in Guernsey for Seafood Lovers
Eight Great Restaurants in Guernsey for Seafood Lovers

Seafood is in abundance on the island of Guernsey. Locally caught seafood stands out at these restaurants - from simply grilled fish, to refined Japanese cuisine, discover our top picks.    

25th March 2015

The Royal Academy Restaurant and Other Great Museum Restaurants

If you’re staying at The Chesterfield Mayfair, you’ll be in prime position to explore London’s excellent collection of museums, which undoubtedly comprise some of the finest galleries in the world. But all that study is hungry work and, when appetites kick in, there’s nothing more reinvigorating than a tasty bite at a dainty little on-site

17th April 2014

Drink Trends for 2014

The Crown Club is Guernsey’s latest and most discerning bar, having established itself as a firm favourite with locals and leisure and business travellers alike since its opening in the summer of 2013. Head Barman Gino, real name Karl Jein, has become a sought after man in Guernsey. Known for his cheeky smile, Irish accent,

30th December 2013

Refect Roast Beef
Recipe: How to make the perfect roast beef

Sitting down for a good Sunday lunch has long been a feature of family tradition, so the Chefs at the Duke of Richmond have shared their perfect roast beef recipe. However, if all this seems a bit too much for you... you can always let us do the hard work and enjoy Sunday Lunch at the Leopard Restaurant.

15th February 2013

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