Eight Great Restaurants in Guernsey for Seafood Lovers


Seafood is in abundance on the island of Guernsey. Locally caught seafood stands out at these restaurants - from simply grilled fish, to refined Japanese cuisine, discover our top picks.    


25th March 2015

The Duke of Richmond Hotel

 From hand-rolled sushi to locally caught lobster, Guernsey is a paradise for seafood lovers. With plenty of restaurants within ambling distance of The Old Government House Hotel and Spa and The Duke of Richmond’s, not to mention a few local treasures tucked within our hotels, there’s no better place to indulge. Here are our favourite restaurants in Guernsey for fresh, sumptuous seafood.


Serving seasonal, contemporary cuisine with a twist, Auberge’s head chef Daniel Green won the much-coveted Channels Island Chef of the Year award in 2013, and continues to surprise and delight diners with his innovative menu. Seafood favourites include Guernsey scallops with tiger prawns and smoked bacon, and pan-fried sea bass with chorizo ratatouille, which guests can enjoy alongside clifftop views over the rugged coastline.

Eight Great Restaurants in Guernsey for Seafood Lovers

Seared salmon at Christies © Christies

Brasserie Restaurant

With wonderful views over St Peter Port harbour, our very own Brasserie Restaurant at The Old Government House Hotel and Spa serves up some of the best seafood on the island. Head Chef Pascal Lemoine’s menus change with the seasons, using nothing but the freshest of ingredients. Nevertheless, whenever you dine, you can expect innovative, delicious dishes like Guernsey crab salad with watermelon radish and samphire and line caught Guernsey sea bass.

OGH Brasserie Food 001

Seared fresh scallops at the Brasserie Restaurant © Red Carnation Hotels


Serving refined Japanese food, Hojo offers a wonderful selection of local seafood and fresh sushi. Signature dishes include spicy miso soup with lobster and west Kyoto style black cod, while hands-on diners can join one of the popular sushi rolling classes lead by Head Chef Edgars Stanevics – including two hours of sushi making and plenty of sake.

Eight Great Restaurants in Guernsey for Seafood Lovers

Contemporary Japanese seafood dishes at Hojo © Hojo

The Hook

Set on the seafront of St Peter Port, The Hook serves a selection of seafood and sushi dishes (as well as a range of steaks sourced from UK farms). With everything from grilled Guernsey lobster to lasagne of scallops and wakame salad with local crab, the menu is as varied as its stylish clientele. Don’t miss the creative cocktails – Kiss Me Rhubarb is a heady mix of rhubarb vodka, aperol, rhubarb compote, fresh grapefruit and lemon.

The Hook  CrabChorizo

Delicious crab at The Hook © The Hook

Le Nautique

Located in a historic former tobacco and spirit warehouse in the harbour of St Peter Port, Le Nautique has been reimagined as a modern seafood restaurant helmed by Chef Günter Botzenhardt. Passionate about simple cooking and quality produce, Botzenhardt is inspired by classic techniques and recipes, putting his own signature stamp on various seafood dishes at Le Nautique. Design advocates will appreciate the chic minimalist décor complete with floor-to-ceiling-windows, wooden walls and flooring and crisp white furniture.

Eight Great Restaurants in Guernsey for Seafood Lovers

Chef Günter Botzenhardt’s classic cuisine at Le Nautique © Le Nautique

Leopard Bar and Restaurant 

The Duke of Richmond’s Leopard Bar and Restaurant is the place to go for daily seafood specials plucked fresh from local waters. Diners can watch the chefs in the kitchen preparing that day’s catch through the glass walls, relaxing with a drink in their hands and tucking into starters and plates like bright and refreshing ceviche or luxurious crab cakes.

DoR Dining LeopardBarRestaurant 002 S

Watching the chefs in the kitchen at Leopard Bar and Restaurant © Red Carnation Hotels


A must for seafood connoisseurs, a trip to Ocean promises sustainably caught Halibut, Sea Bream and Pollock, as well as Guernsey dived scallops and dressed Guernsey crab. The signature chicken and lobster pie fuses traditional British comfort food with fine dining.

Eight Great Restaurants in Guernsey for Seafood Lovers

Sustainably caught lobster at Ocean © Ocean

Pier 17

With two terraces (one overlooking the imposing Castle Cornet), Pier 17 offers both impressive harbour views and delicious seafood dishes. One of the finest restaurants in Guernsey, expect indulgent seafood platters (which come with lobster, picked crab, king prawns and smoked salmon), crab cakes and seafood chowder. For those with a hearty appetite, the 5oz fillet mignon steak with half a lobster should settle any grumbling tummies.

Header Image © The Hook


Related Articles

Rocquette Cider bottle pressed with a bottle
Rocquette Cider: the best cider in Guernsey

Rocquette Cider is a local, sustainable Channel Islands supplier whose commitment to organic practice is behind the best cider in Guernsey.

22nd January 2020

February 2020
Valentine's Day

Fall in love with The Duke of Richmond and enjoy our exclusive valentines experience this February.


The Duke of Richmond Crab Salad
The Duke of Richmond Signature Dish

Our Executive Chef Kevin Semple shares his signature recipe for Fresh Crab Salad one of the favourite dishes on the menu at The Leopard Bar and Restaurant.