Guernsey crab salad.
- Fresh local picked crab
- Chicory leaves
- Black pepper and sea salt
- Fresh lemon and lime juice
- Olive oil
- Salt and pepper
- Granary bread crostini's
- Mix the olive oil, lime juice, lemon juice and salt and pepper to make the dressing.
- Mix the fresh crab and chicory leaves in a bowl with the dressing.
- Present on a plate as shown in the image.
- Dress with radish and crostini's
- Season with salt and pepper, then serve.