CANCEL
 

The Duke of Richmond Signature Dish

 
 

Guernsey crab salad

 

Our Executive Chef Orlando Abreu shares his signature recipe for Fresh Crab Salad one of the favourite dishes on the menu at The Leopard Bar and Restaurant.

Ingredients:

Fresh local picked crab
Chicory leaves 
Black pepper and sea salt
Fresh lemon and lime juice
Olive oil
Salt and pepper
Granary breadcrostini

Method:

Mix the olive oil, lime juice, lemon juice and salt and pepper to make the dressing.
Mix the crab and chicory in a bowl with the dressing.
Present on a plate as shown in the image.
Dress with radish and crostini's, then serve.

Related Articles

Rebecca
Rebecca's Chocolates

We interview the owner of local Guernsey artisanal chocolatier Rebecca's Chocolates.

24th September 2019

Upcoming events in Guernsey
Guernsey October 2019 – March 2020 events guide

The best things to do in Guernsey between October and March, from haunted castle visits to the world famous Polar Bear swim.

18th September 2019

Guernsey Places To Eat
A epicurean island: Guernsey's best places to eat

From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.

04th September 2019