The Duke of Richmond Signature Dish


Our Executive Chef Kevin Semple shares his signature recipe for Fresh Crab Salad one of the favourite dishes on the menu at The Leopard Bar and Restaurant.


Guernsey crab salad.



  • Fresh local picked crab
  • Chicory leaves 
  • Black pepper and sea salt
  • Fresh lemon and lime juice
  • Olive oil
  • Salt and pepper
  • Granary bread crostini's


  1. Mix the olive oil, lime juice, lemon juice and salt and pepper to make the dressing.
  2. Mix the fresh crab and chicory leaves in a bowl with the dressing.
  3. Present on a plate as shown in the image.
  4. Dress with radish and crostini's
  5. Season with salt and pepper, then serve.

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