Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.

 
Annie Barrows © Chris George Photography
Annie Barrows on writing Guernsey's history

Annie is returning to the Channel island for the sixth time this year to speak as part of the Heritage75 festival.

13th March 2020

The women of TTC
The Secret Ingredient: International Women’s Day

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.

03rd March 2020

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

The Travel Corporation
Celebrating 100 years of hospitality

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

30th January 2020

Castle Cornet
A local's guide to Guernsey

Gill Girard was born on Guernsey after her father was evacuated during the German occupation. Here we talk to her about the enchanting island.

 

Rebecca
Rebecca's Chocolates

We interview the owner of local Guernsey artisanal chocolatier Rebecca's Chocolates.

24th September 2019

Amazing Art
Revealing our most amazing art displays

Where to find works by Picasso, Toulouse-Lautrec, Matisse, Lowry and Sem at Red Carnation Hotels.

12th July 2019

Nature Getaways
Amazing nature getaways with Red Carnation Hotels

We divulge our most captivating breaks for naturalists.

04th July 2019

Tips For Travelling Alone
The solo adventurer’s tips for travelling alone

We explore how best enjoy a journey of self exploration and the benefits of going it alone.

03rd July 2019

Guernsey Heritage Festival
What to enjoy at the Guernsey Heritage Festival

An annual highlight for both locals and visitors, the Guernsey Heritage Festival celebrates the island's rich cultural legacy. Here's what not to miss in 2019.

 

Photography Tips
Five ways to take the perfect holiday photograph

Red Carnation’s Creative Manager, Philippa des Moulins, shares her top tips for capturing the perfect holiday snap.

15th August 2017

Head Chef Richmond Hotel
Helder Gois : Head Chef at the Duke of Richmond Hotel
Award winning Chef Goi chats to us about his menu and love for food.

10th August 2015

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