The Leopard Restaurant creates a real sense of occasion and excitement that is loved by guests and locals alike - the place to see, and be seen! It’s a welcoming and friendly environment for a hearty breakfast, mid-morning coffee with friends, a relaxed lunch, leisurely afternoon tea, lively evening drinks and romantic suppers. You can even watch the chefs working their magic through the glass walled kitchen!
The delicious Leopard Restaurant menu includes a selection of hearty, homely and imaginative dishes, prepared with panache – as you will see through the wall! There’s everything from sizzling steaks to freshly caught local seafood and succulent starters to divine desserts. The daily specials board also features popular favourites such as our Crab Cakes, Brill and Sea Bass. The dishes combine the talents of our Head Chef with the influence of Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection who has a particular passion for food.
The chic bar, with its mix of bold stripes and Leopard skin fabrics, makes a stunning setting in which to unwind and socialise with a cocktail, a local beer or your favourite liqueur.
Last, but certainly not least, there’s an experienced team to make you feel very much at home - whether you’re sharing an intimate dinner with a loved one, or catching up with friends over a drink, the Leopard Bar & Restaurant makes every occasion perfect!
The Leopard Bar and Restaurant now has its very own dedicated Facebook and Twitter pages. Follow us to keep up with our latest offers, seasonal events and newest culinary creations from the Executive Restaurant Manager David.
Book a table
7:00am - 10:00am (Mon - Sat)
8.00am - 10.00am (Sun)
12:00pm - 2:00pm (Mon - Sat)
12:00pm - 2:30pm (Sun)
3.00pm - 5.00pm (Mon - Sun)
6:30pm - 10.00pm (Mon - Sun)
T: +44 (0) 1481 740866
The Duke of Richmond Hotel,
St Peter Port,