• Reference: DOR

The Duke of Richmond Hotel is looking for a Waiter/ess to join its exciting Food and Beverage team.

Overlooking Cambridge Park and St Peter Port harbour, The Duke of Richmond Hotel boasts a perfect location on the beautiful island of Guernsey, with easy access to the nearby finance and shopping areas. Part of The Red Carnation Hotel Collection, The Duke of Richmond Hotel offers 71 luxuriously appointed air-conditioned rooms, many with outstanding sea views. 

The Residents’ Lounge area, in a strikingly contemporary black and white colour scheme is perfect for reading the newspaper, taking traditional Afternoon Tea or lingering over a couple of drinks in the evening. Meals are served throughout the day in the South African themed Leopard Bar and Restaurant. There is a magnificent conservatory and outdoor terrace, perfect for al fresco dining, with superb views.

Key responsibilities of the Waiter/ess will include:

  • Ensuring prompt and professional guest service
  • Setting up tables
  • Taking orders
  • Maintaining all the restaurant equipment 
  • Assisting guests with every need to Hotel and Restaurant standards.

This position has excellent progression opportunities within The Red Carnation Hotel Collection, the perfect step to those who are looking for an exciting career in Food and Beverage.

The ideal candidate for this Waiter/ess position should:

  • Have previous experience in a similar role within a four/five star hotel 
  • Have knowledge of food and beverage preparation 
  • Be able to interact in a professional manner with guests and employees 
  • Communicate effectively in English 
  • Be able to work well under pressure 
  • Have a friendly, flexible and professional attitude

Accommodation is available.