The Duke of Richmond Hotel Guernsey
 
restaurant menu
Sample Sunday Lunch menu
  Sample Sunday Lunch Menu  


Traditional Prawn Cocktail with Marie Rose Sauce

Trio of Melon Pearls and Pineapple drizzled with Malibu

Breaded Mushroom Frits served with Garlic Mayonnaise

Duck Liver Pate served with French Toast and Cumberland Sauce




Raspberry Sorbet

Broccoli and Stilton Soup



Traditional Roast Beef
Traditional roasted Scottish sirloin served with Yorkshire pudding and red wine gravy

Leg of Lamb
Roast leg of New Zealand lamb scented with rosemary and garlic, pooled in pan gravy

Plaice Florentine
Fillet of plaice stuffed with spinach and napped with cheese cream sauce

Vegetable Wellington
Fresh market vegetables bound in a tomato sauce,
wrapped in puff pastry and pooled in a red pepper coulis

Served with a selection of Seasonal Vegetables



Tiramisu

Iced Coupe Richmond

Strawberry Cheesecake

Cheese and Biscuits



Coffee, Tea, Herb Tea and Chocolate Mints



Full Menu £12.95

Cappuccino/Espresso supplement £ 0.75 per person


 Wine List . . . sunday lunch

 
Guernsey restaurant Town hotels Guernsey