The Duke of Richmond Hotel Guernsey
 
Sample Sunday Lunch menu
Lunch menu
the cambridge restaurant
sample dinner menu
wine list
party menus
cocktail bar

Sample Sunday Lunch Menu




Traditional Prawn Cocktail with Marie Rose Sauce

Trio of Melon Pearls and Pineapple drizzled with Malibu

Breaded Mushroom Frits served with Garlic Mayonnaise

Duck Liver Pate served with French Toast and Cumberland Sauce



Raspberry Sorbet

Broccoli and Stilton Soup



Traditional Roast Beef
Traditional roasted Scottish sirloin served with Yorkshire pudding and red wine gravy

Leg of Lamb
Roast leg of New Zealand lamb scented with rosemary and garlic, pooled in pan gravy

Plaice Florentine
Fillet of plaice stuffed with spinach and napped with cheese cream sauce

Vegetable Wellington
Fresh market vegetables bound in a tomato sauce, wrapped
in puff pastry and pooled in a red pepper coulis

Served with a selection of Seasonal Vegetables



Tiramisu

Iced Coupe Richmond

Strawberry Cheesecake

Cheese and Biscuits



Coffee, Tea, Herb Tea and Chocolate Mints



£14.50

Cappuccino/Espresso supplement £0.75 per person

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