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Sample Sunday Lunch Menu |
Traditional Prawn Cocktail with Marie Rose Sauce
Trio of Melon Pearls and Pineapple drizzled with Malibu
Breaded Mushroom Frits served with Garlic Mayonnaise
Duck Liver Pate served with French Toast and Cumberland Sauce
Raspberry Sorbet
Broccoli and Stilton Soup
Traditional Roast Beef
Traditional roasted Scottish sirloin served with Yorkshire pudding and red wine gravy
Leg of Lamb
Roast leg of New Zealand lamb scented with rosemary and garlic, pooled in pan gravy
Plaice Florentine
Fillet of plaice stuffed with spinach and napped with cheese cream sauce
Vegetable Wellington
Fresh market vegetables bound in a tomato sauce,
wrapped
in puff pastry and pooled in a red pepper coulis
Served with a selection of Seasonal Vegetables
Tiramisu
Iced Coupe Richmond
Strawberry Cheesecake
Cheese and Biscuits
Coffee, Tea, Herb Tea and Chocolate Mints
£14.50
Cappuccino/Espresso supplement £0.75 per person
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