Restaurant Sample Sunday Lunch Menu - The Duke of Richmond Hotel Guernsey.


	Sample Sunday Lunch Menu
	Traditional Prawn Cocktail with Marie Rose Sauce Trio of Melon Pearls and Pineapple drizzled with Malibu Breaded Mushroom Frits served with Garlic Mayonnaise Duck Liver Pate served with French Toast and Cumberland Sauce Raspberry Sorbet Broccoli and Stilton Soup Traditional Roast Beef Traditional roasted Scottish sirloin served with Yorkshire pudding and red wine gravy Leg of Lamb Roast leg of New Zealand lamb scented with rosemary and garlic, pooled in pan gravy Plaice Florentine Fillet of plaice stuffed with spinach and napped with cheese cream sauce Vegetable Wellington Fresh market vegetables bound in a tomato sauce, wrapped in puff pastry and pooled in a red pepper coulis Served with a selection of Seasonal Vegetables Tiramisu Iced Coupe Richmond Strawberry Cheesecake Cheese and Biscuits Coffee, Tea, Herb Tea and Chocolate Mints Full Menu £12.95 Cappuccino/Espresso supplement £ 0.75 per person Wine List . . .