Restaurant Sample Dinner Menu - The Duke of Richmond Hotel Guernsey.


	Sample Table d'hôte Dinner Menu
	Lemon scented Tiger Prawns, Spinach Leaves and Rocket Salad Steamed Asparagus Béarnaise Quenelles of Duck Liver Pâtè served with Toasted Briochè Avocado, Mozzarella and Tomato Stack drizzled with Basil Oil Melon Sorbet Spiced Butternut Squash Soup Medallions of Beef Forestiere Scottish fillet of beef char-grilled and napped with a rich red wine, Smokey bacon and wild mushroom sauce Turkey Saltimbocca Escalope of turkey pan-fried and topped with fresh sage, Parma ham and parsley butter Fillet of Guernsey Brill Fresh locally caught brill roasted with lemon zest, rosemary sprigs and Guernsey butter Papperdelle al Pesto Fresh strips of egg pasta coated with a basil, pine nuts, olive oil and Parmesan cheese sauce Served with a selection of Seasonal Vegetables Chocolate Fudge Brownies with Candied Orange Ice-cream Warm Treacle Tart with Guernsey Cream Iced Coupe Alaska Cheese Platter Coffee, Tea, Herb Tea and Chocolate Mints Any Full Menu £ 19.50 Any 2 Courses and coffee £15.00 Main Course only £11.00 Cappuccino/Espresso supplement £ 0.75 per person Alternatives may be chosen from the A là Carte Menu, although a supplement may be charged Please ask the Restaurant Manager for details of availability Wine List . . .