The Duke of Richmond Hotel Guernsey
 
restaurant menu
Sample dinner menu
  Sample Table d'hôte Dinner Menu  


Lemon scented Tiger Prawns, Spinach Leaves and Rocket Salad

Steamed Asparagus Béarnaise

Quenelles of Duck Liver Pâtè served with Toasted Briochè

Avocado, Mozzarella and Tomato Stack drizzled with Basil Oil



Melon Sorbet

Spiced Butternut Squash Soup



Medallions of Beef Forestiere
Scottish fillet of beef char-grilled and napped with a rich red wine,
Smokey bacon and wild mushroom sauce

Turkey Saltimbocca
Escalope of turkey pan-fried and topped with fresh sage,
Parma ham and parsley butter

Fillet of Guernsey Brill
Fresh locally caught brill roasted with lemon zest,
rosemary sprigs and Guernsey butter

Papperdelle al Pesto
Fresh strips of egg pasta coated with a basil, pine nuts,
olive oil and Parmesan cheese sauce

Served with a selection of Seasonal Vegetables



Chocolate Fudge Brownies with Candied Orange Ice-cream

Warm Treacle Tart with Guernsey Cream

Iced Coupe Alaska

Cheese Platter



Coffee, Tea, Herb Tea and Chocolate Mints



Any Full Menu £ 19.50
Any 2 Courses and coffee £15.00
Main Course only £11.00
Cappuccino/Espresso supplement £ 0.75 per person
Alternatives may be chosen from the A là Carte Menu,
although a supplement may be charged
Please ask the Restaurant Manager for details of availability


 Wine List . . . table d'hôte
 
Guernsey restaurant Town hotels Guernsey