The Duke of Richmond Hotel Guernsey
 
Restaurant menu
table d'hôte
the cambridge restaurant
sample sunday lunch menu
wine list
party menus
cocktail bar
Sample dinner menu

Sample Table d'hôte Dinner Menu




Oak Scottish Salmon and Prawns Parcel
With crispy leaves and shallot vinaigrette

Pan Seared Calamari
Sweet chilli, lime and extra virgin olive oil finished with fresh coriander

Poached Asparagus
With Hollandaise and poached egg

Pan Seared Chicken Liver
With creamy herb smooth risotto and red wine jus

Smoked Meat Salad
With olives, sun blushed tomato and parmesan shavings
glazed with balsamic essence



Fruit Sorbet

Cream of Leek and Potato Soup

Sample dinner menu

Poached Fillet of Brill
In red wine accompanied with saffron mash and wilted spinach

Pan Seared Guernsey Sea Bass
Served with spring onion mash and herb cream fish fume

Char Grilled Halibut Steak
Complimented by seafood and pumpkin broth

Oven Roasted Honey Duck Breast
Served with braised cabbage and Port wine jus

Pan Seared Peppered Pork Tenderloin
With bean cassolet and apple Somoza

Mushroom Ravioli
In three cheese cream sauce and finished
with tomato concasse and fresh herbs



Black Cherry and Mulled Wine Cheesecake with Cassis Sorbet

Lemon and Lime Charlotte with Strawberry Ice Cream

Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

English and Continental Cheese with Grapes, Celery and Biscuits



Coffee and Chocolate Mints

Guernsey restaurant

£21.50. Hotel guests pre booked on half board terms £18.50

Alternatives may be chosen from the A là Carte Menu, although a supplement may be charged
Please ask the Restaurant Manager for details of availability


top of page
Sample dinner menu
Guernsey restaurant