Sample Table d'hôte Dinner Menu

Prawns, Local Chancre Crab and Avocado Timbale
with Orange and Grain Mustard Dressing

Deep Fried Marinated Chicken coated with Sesame Seeds
served with Garlic, Chilli and Coriander Dip

Baked Porto Bello Mushroom, Sun Blushed Tomato and Wilted Spinach
topped with Goats Cheese served with Roasted Pepper Pesto (V)

Cream of Potato, Wild Rocket and Chilli Soup

A Refreshing Fruit Sorbet

Poached Fillet of Local Line Caught Turbot
Accompanied with seafood broth and turned saffron potatoes

Oven Roasted Supreme of Duck Breast
Served with roasted shallots and black cherry sauce

Surf ‘n’ Turf
Pan seared 4oz medallion of fillet steak and local lobster
With fondant potato, garlic and tomato butter sauce

Honey Roasted Mediterranean Vegetables (V)
Complimented with steamed rice

Served with a Selection of Seasonal Vegetables

Eton Mess with Crispy Tuille

Chocolate and Pistachio Financier

Poached Pear in Red Wine with Vanilla Ice Cream

Praline Semifreddo with Roasted Fruits

A selection of English and Continental Cheeses
With Celery Grapes Chutney and Biscuits

Coffee, Tea, Herb Tea and Chocolate Mints

Full Menu £22.50
Any 2 Courses and Coffee £17.50
Main Course only £14.50

Cappuccino/Espresso supplement £0.75 per person
Alternatives may be chosen from the A La Carte Menu, although a supplement may be charged.
Please ask the Restaurant Manager for details of availability.