 |
|
 |
|
 |
|||
| Banqueting Compilation Menu - Vegetarian Main Courses | |||
 |
Download - Banqueting Compilation Menu | ||
|
Download - Wine List | ||
|
Vegetarian Main Courses - All priced £11.75 (1) Spinach and Ricotta Tortellini - served in a tomato and basil sauce, sprinkled with parmesan shavings (2) Sweet Potato and Chick Pea Stew - slowly braised with shallots, carrots, leeks and a tomato and herb sauce (3) Roasted Butternut Squash and Asparagus Risotto - with mizuna and parmesan shavings (4) Baked Egg Plant - filled with ratatouille and topped with goats cheese and pesto sauce (5) Roasted Mediterranean Vegetable Wellington - with basil and tomato compote Wine List . . .  |
|||
Duke of Richmond Hotel Guernsey - sample party and function menus |
|||
|
|
|
|
