(1) PRAWN, APPLE and CELERY COUPE
bound with a lemon mayonnaise

(2) RICHMOND PRAWN MARIE ROSE COUPE

(3) SMOKED SALMON and SHELLFISH TIMBALE
dressed with a citrus vinaigrette

(4) SMOKED SALMON CORNETS
filled with prawns, cream cheese and rocket salad

(5) SMOKED SALMON CARPACCIO
pressed and served with capers and melba toast

(6) SEAFOOD ANTIPASTO
medley of shellfish and local fish marinated in
extra virgin olive oil, garlic, chilli and lemon zest

(7) ROAST VEGETABLE ANTIPASTO
served with a balsamic vinegar dressing and sliced mozzarella

(8) CHICKEN LIVER PATE
infused with herbs and cognac, served with warm toasted brioche

(9) CHICKEN and BACON CEASAR SALAD
with garlic croutons

(10) MELON and PARMA HAM
fan of galia melon with Parma ham rosettes

(11) MELON and PRAWNS
sweetwater prawns bound in a light marie rose sauce with a fan of galia melon

(12) MELON and GRAPE COUPE
seasonal melon and grapes in a lightly minted syrup

Appetizers/Starters - Hot All priced @ £6.25

(1) THAI FISH CAKES
medley of salmon and cod, served with a tomato salsa

(2) PENNE CARBONARA
smoked bacon, shallots, parmesan cheese and Guernsey cream

(3) SCALLOPS and SMOKEY BACON
local scallops wrapped in smoky bacon, roasted and set on mixed leaves

(4) FILO PASTRY PRAWNS (5)
(5) deep-fried and served with a sweet and sour sauce

(5) DEEP FRIED CAMEMBERT
set in a tortilla basket, served with a Cumberland sauce

(6) DEEP FRIED MUSHROOMS
served with a tartare sauce

(7) RISOTTO AL FUNGHI

(8) DUCK and HOI SIN SPRING ROLLS
served with plum sauce

(9) RICHMOND HOUSE BRUSCHETTA
French bread topped with asparagus, rocket salad, mozzarella and crispy bacon lardons

(10) GARLIC and HERB KING PRAWNS (3)
(3) served on a medley of mixed leaves

(11) SEAFOOD CHOWDER
spiced fish soup with French bread

 Wine List . . .