Duke of Richmond town Hotel - St. Peter Port Guernsey
Sample Function and Banquet Menus
 
Sample Function and Banquet Menus
  Banqueting Compilation Menu - Soups and Sorbets  


Soups All priced @ £4.25

(1) CREAM OF MUSHROOM
(2) TOMATO and BASIL
(3) LEEK and POTATO
(4) MINESTRONE
(5) FRENCH ONION SOUP
(6) SPICED BUTTERNUT SQUASH
(7) PEA, PEAR and WATERCRESS
(8) PEA and HAM
(9) CARROT and CORIANDER
(10) CREAM OF CELERY
(11) ROAST PEPPER and PLUM TOMATO
(12) CREAM OF VEGETABLE
(13) MULLIGATAWNY
(14) CHICKEN and SWEETCORN



Sorbets All priced @ £3.25

(1) LEMON
(2) LIME
(3) APPLE
(4) MANGO
(5) PASSION FRUIT AND MANGO
(6) STRAWBERRY AND RASPBERRY
(7) COCONUT
(8) BLACKCURRANT
(9) GRAPEFRUIT AND ORANGE
(10) STRAWBERRY


 Wine List . . . Wine List

Duke of Richmond Hotel Guernsey - sample party and function menus

Sample Function and Banquet Menus
Sample Function and Banquet Menus