Duke of Richmond town Hotel - St. Peter Port Guernsey
Sample Function and Banquet Menus
 
Sample Function and Banquet Menus
  Banqueting Compilation Menu - Soups and Sorbets  
Download - Banqueting Compilation Menu


Soups - All priced £4.50

(1) Cream of Mushroom and Tarragon
(2) Roasted Tomato and Basil
(3) Leek and Potato with Thyme
(4) Traditional Minestrone with Parmesan
(5) Chicken and Sweetcorn with Fresh Parsley
(6) Cream of Carrot, Cumin and Roast Pepper



Sorbets - All priced £3.75

(1) Lemon
(2) Lime
(3) Pineapple
(4) Mango
(5) Orange
(6) Pear
(7) Apple
(8) Cassis
(9) Raspberry
(10) Passion Frui


 Wine List . . . Wine List

Duke of Richmond Hotel Guernsey - sample party and function menus

Sample Function and Banquet Menus