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Party Menu 2
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Avocado, Tomato and Mozzarella Drizzled with basil and roasted pine nut olive oil Roasted Scallops and Bacon Local scallops with streaky bacon roasted and set on mixed leaves Salmon and Prawns Scottish smoked salmon wrapped around sweet water prawns bound in lemon mayonnaise Smoked Chicken Caesar Salad Light smoked shredded chicken tossed with baby gem lettuce on Caesar salad dressing topped with shaved parmesan and herb croutons Papperdelle al Funghi Fresh pasta strips with wild mushrooms in a light Guernsey cream sauce Fillet Steak Diane Scottish fillet steak char grilled and napped with a mushroom and brandy cream sauce Fillet of Brill Limone Fresh fillet of local Brill simply roasted with lemon and fresh herbs Rack of Lamb Barolo Roasted fine bone rack of lamb and finished with a rich red wine sauce Duck a L'Orange Tender Gressingham duck roasted and napped with a sweet orange sauce Spinach and Cheese Crepes Wilted spinach and a medley of soft cheeses cased in crepes and baked Trio of Cheeses with Biscuits Raspberry Crème Brulee Citrus Tarte Coffee and Mint Crisps £24.95 |
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Duke of Richmond Hotel Guernsey - sample party and function menus |
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