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Scottish Smoked Salmon and Prawns with citrus vinaigrette Roasted Mediterranean Vegetables with parmesan shavings Poached Chicken Balantine with salad garnish and sweet chilli dressing  Cream of Roasted Tomato and Basil Soup Fruit Sorbet Roast Chicken Breast Filled with spinach and cheese and served with a cream cheese sauce Oven Roasted Herb Crusted Best End of Lamb Served with Rosemary and red wine sauce Pan Roasted Monkfish Tail Wrapped in Parma ham and herb cream fish veloute Vegetable Wellington A medley of vegetables cooked in tomato, wrapped in puff pastry served with a provençal sauce Served with Minted New Potatoes and Buttered Seasonal Vegetables Party Menu 4 - £25.95 Smoked Chicken Salad with rocket leaves and red onion jam Traditional Prawn Cocktails with Marie Rose and brown bread Pan Seared Mushrooms With smoked pancetta served in filo basked and glazed balsamic Cream of Vegetables, Sweet corn and Chicken Soup Fruit Sorbet Herb Roasted Best End of Lamb (4 bones) served with Rosemary gravy Chicken Florentine Wrapped in smoked bacon served with blue cheese sauce Lime Ginger and Sweet Chilli Halibut Steak with spicy tomato salsa Vegetable and Chilli Bean Hotpot Mixture of sweet potato, shallots, carrots, leeks and chickpeas slow cooked in a tomato and herb sauce Served with Minted New Potatoes and Buttered Seasonal Vegetables Party Menu 5 - £29.95 Oven baked Goats Cheese and Red Onion Tartlet with salad garnish and pesto Seafood Andalouse with aubergine, caviar and gazpacho Crown of Galia Melon with Serrano ham and Port wine Cream of Carrot and Coriander Soup Champagne Sorbet Scallops wrapped in Smoked Pancetta with herb and lemon butter Oven Baked Fillet Steak With herb duxel wrapped in caul fat marquis potato and Diane sauce Roast Guinea Fowl Breast with thyme and Madeira wine sauce Scottish Salmon with Smoked Bacon with primavera sauce and fresh parsley Wild Mushrooms and Asparagus Pasta In creamy mascarpone cheese sauce Served with Minted New Potatoes and Buttered Seasonal Vegetables Crepe Suzette with vanilla ice cream Poached Pear in White Wine Cinnamon and Vanilla Served with chocolate sauce and vanilla ice cream White and Dark Chocolate Tort served with mint and choc chip ice cream Trio of Cheeses accompanied with celery, grapes and biscuits Coffee and Petits Fours back to top |
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