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Party Menu 1
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Spinach Prawn and Rocket Leave Salad Dressed with a lemon vinaigrette Galia Melon with Bayonne Ham Fan of Galia melon with Bayonne ham rosettes Sautéed Calamari Aliote Baby squid sautéed with chilli, garlic, olive oil and parsley Baked Bruschetta French bread drizzled with garlic topped with asparagus rocket salad and Mozzarella cheese Herb Breaded Mushrooms Button mushrooms in herb crumbs deep-fried served with garlic dip Medallions of Beef au Poivre Medallions of Scottish beef served with a creamy pepper sauce Lime and Ginger Halibut Fresh halibut steak infused with ginger and lime grilled and garnished with rocket salad Chicken and Stilton Roast supreme of chicken filled with stilton and wrapped in smoky bacon, napped with a light cream sauce Braised Lamb Shank Infused with rosemary braised with root vegetables and red wine Nut Loaf Barolo A medley of nuts roasted and sliced napped with a red wine and mushroom sauce Trio of Cheese and Biscuits Crepe Suzette Baileys Chocolate Cheesecake Coffee and Mint Crisps £19.95 |
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Duke of Richmond Hotel Guernsey - sample party and function menus |
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