Duke of Richmond town Hotel - St. Peter Port Guernsey

Party Menus 1 - 2
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Party Menu 1 - £20.95

Sautéed Garlic Mushrooms with Smoked Pancetta
Served in a filo pastry

Duck Liver Parfait
With red onion jam, toasted brioche and salad garnish

Nest of Melon
With Sweetwater prawns and Marie Rose sauce

Cream of Leek, Potato and Thyme Soup

Fruit Sorbet

Oven Roast Meat Loaf served with herb gravy

Char Grilled Breast of Chicken served with red wine herb sauce

Pan Seared Scottish Salmon served with Hollandaise sauce

Spinach and Ricotta Tortellini with tomato and basil sauce

Served with Minted New Potatoes and Buttered Seasonal Vegetables

Profiteroles
Filled with vanilla cream and chocolate sauce

Fresh Fruit Salad
Served with fresh Guernsey cream

Trio of Cheeses
Accompanied with celery, grapes and biscuits

Coffee and Mint Crisps

Party Menu 2 - £22.75

Soft French Brie Coated in Fresh Herbs
Served with salad garnish and Cumberland sauce

House Made Seafood Terrine
Wrapped in Scottish salmon and salsa dressing

Fan of Galia Melon
With Serrano ham and tropical fruit coulis

Traditional Minestrone Soup with Parmesan Cheese

Fruit Sorbet

Oven Baked Escalope of Turkey
Filled with cheese wrapped in bacon and thyme jus

Oven Roasted Loin of Pork
Wrapped in smoked pancetta served with a light cream mustard sauce

Steamed Fillet of Sole Florentine
Filled with spinach duxel and a smoked cheese sauce

Baked Leek and Mushroom Shepherds Pie Sautéed leeks and mushroom
in a cream sauce, topped with duchesse potatoes and baked

Served with Minted New Potatoes and Buttered Seasonal Vegetables

Chocolate Fudge Brownies served with vanilla ice cream

Lemon and Orange Cheesecake served with mango sorbet

Trio of Cheeses
Accompanied with celery, grapes and biscuits

Coffee and Petits Fours

Duke of Richmond Hotel Guernsey - sample party and function menus