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| Banqueting Compilation Menu - Main Courses | |||
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Download - Banqueting Compilation Menu | ||
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Download - Wine List | ||
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Fish Main Courses - All priced £16.95 (1) Steamed Scottish Salmon - served with asparagus spears and hollandaise sauce Chicken Main Courses - All priced £13.75 (1) Chicken Rossini - supreme of chicken filled with pate and wrapped in smoked bacon, served with a red wine jus (2) Char-grilled Chicken Breast - served with a mushroom sauce (3) Chicken Florentine - supreme of chicken filled with spinach, wrapped in Parma ham and served with a light cream pepper sauce (4) Traditional Roast Chicken - half a roasted chicken with bacon rolls and herb stuffing, served with a Chasseur sauce Lamb Main Courses - All priced £17.95 (1) Slow Braised Lamb Shank - with rosemary and port jus (2) Oven Roasted Best End of Lamb - herb crusted and served with a red wine gravy (3) Roast Leg of Lamb - with a garlic and rosemary gravy Pork Main Courses - All priced £15.75 (1) Roasted Tornedo of Pork Loin - pork loin wrapped in smoked pancetta, served with sauce au Poivre (2) Pan-seared Fillet of Pork - served with a Calvados sauce (3) Roasted Belly of Pork - with root vegetable and herb gravy (4) Roast Pork Loin - with crackling, apple sauce and thyme jus Beef Main Courses - £19.75 - Cooked Medium (1) Char-grilled Medallions of Fillet Steak - with Diane sauce (2) Oven Roasted Fillet Steak Wellington - served with a red wine jus (3) Roast 8oz Fillet Steak - wrapped in caul fat with a mushroom duxelle, served with a creamy peppercorn sauce (4) Roast Sirloin of Beef - accompanied by Yorkshire pudding and a red wine gravy |
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Duke of Richmond Hotel Guernsey - sample party and function menus |
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