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| Banqueting Compilation Menu - Desserts | |||
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Download - Banqueting Compilation Menu | ||
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Download - Wine List | ||
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Desserts - All priced £6.50 (1) Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-Cream (2) Hot Apple and Peach Crumble with Custard and Vanilla Ice-Cream (3) Chocolate Fudge Brownie with Butterscotch Sauce and Coffee Ice-Cream (4) Apple Strudel with Custard and Chocolate Ice-Cream (5) Chocolate and Hazelnut Truffle with Coffee Ice-Cream (6) Orange or Lemon Crème Brûleé with Fresh Strawberries (7) Richmond Ice-Cream Coupe with Hot Chocolate Sauce (8) Profiteroles filled with Vanilla Cream, served with a Hot Chocolate Sauce (9) Baileys Chocolate Cheesecake with Coffee Ice-Cream (10) Lemon and Lime Cheesecake with Mandarin Sorbet (11) Trio of English and Continental Cheese, served with Grapes, Celery and Biscuits Wine List . . .  |
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Duke of Richmond Hotel Guernsey - sample party and function menus |
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