Canapé Menu
Assorted mini savoury tartlets
Asparagus spears wrapped in Parma ham
Smoked salmon and cream cheese pin wheels
Assorted mini brochettas
Cherry tomato, mozzarella and basil skewers
Smoked salmon and brie parcels
Chicken satay skewers (hot)
Filo pastry prawns (hot)
Mini Baked Quiche
Vegetable Crudites
£8.00 per person
Cocktail Buffet Menu A
A selection of open rolls to include:
Tuna Mayonnaise and Cucumber
Beef and Horseradish
Ham and English Mustard
Mature Cheddar and Spanish Onion
Honey and Lemon Chicken Drumsticks
Vegetable Crudités
Variety of mixed Mini Quiches
Tandoori Beef Skewers
Mixture of freshly made Seafood Crostinis
Mini Pork Pies
£9.00 per person
Supplementary:
Assiette of Mini Pastries - £3.95. Selection of European
Cheeses with Biscuits - £3.50
Platter of Fresh Fruit - £3.95
Cocktail Buffet Menu B
A selection of open rolls to include:
Smoked Salmon and Cream Cheese
Sweet Chilli Chicken
Roast Pork and Apple
Prawn and Lemon Mayonnaise
Smoked Salmon, Brie and Olive Skewers
Vegetable Crudities
Parma Ham and Chicken Liver Pate Parcels
Selection of Chinese Dim Sums with Dipping Sauces
Mini BBQ Spare Ribs
Assortment of Mini Savoury Brioche
£10.50 per person
Supplementary:
Assiette of Mini Pastries - £3.95. Selection of European
Cheeses with Biscuits - £3.50
Platter of Fresh Fruit - £3.95
Cocktail Buffet Menu C
A Selection of Bagels to include:
Pastrami and Red Onion Chutney
Crab and Lemon Mayonnaise
Smoked Salmon and Cream Cheese
Sweet Chilli Chicken
Atlantic Crevettes with a Marie Rose Dipping Sauce
Assortment of Mixed Canapés
Cajun Battered Calamari Rings
Mini Red Onion Confit, Plum Tomato and Goats Cheese Tarts
Tandoori Marinated Chicken Thighs
£12.50 per person
Supplementary:
Assiette of Mini Pastries - £3.95. Selection of European
Cheeses with Biscuits - £3.50
Platter of Fresh Fruit - £3.95
Fork Buffet
Mixed Game and Smoked Bacon Ballentine
with a Highland Whisky Marmalade
New Zealand Green Lip Mussels and a Duo of Prawns
Marinated in Lemon and Chive Oil
Warm Red Onion, Cherry Tomato and Goats Cheese Tartlet
Roast Vegetable Cous Cous drizzled in a Herb Oil
Warm Pasta Napoli topped with a Duo of Cheeses
Chicken and Parma Ham Goujons served with a Balsamic Dressing
Buttered New Potatoes
Platter of Fresh Fruit
£18.95 per person
Seafood Buffet
Darnes of Steamed Scottish Salmon
Lemon and Coriander Marinated Crevetttes
New Zealand Green Lipped Mussels
Poached Langoustines with Lemon and Chive Mayonnaise
Locally caught and picked Crab Meat
Sweetwater Prawn Marie Rose with Wild Rocket Leaves
Hot parsley buttered new potatoes
Pasta salad - Mixed salad - Coleslaw
Platter of fresh fruit
£27.95 per person
Supplementary:
Half-dressed Lobster - £9.95 (subject to availability)
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