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BOXING DAY - Wednesday 26th December
Following breakfast this morning (8.00am until 10.00am), and after
returning your completed quiz papers, you are cordially invited
to the beautiful and serene Island of Herm ~ but be sure to book
quickly with Reception as places are restricted…
After a short crossing, our friends at the Mermaid Tavern will be
waiting for you with coffee and cakes! On your return to Guernsey
and the hotel, Mr Purtill, the hotel’s manager will be waiting
to offer you a warming glass of mulled wine in time for lunch at
1.00pm.
Afternoon tea will be available in the Conservatory from 4.00pm.
For those who may not be familiar with it – we welcome you
to join our ever popular ‘Richmond Race Night’ –
after dinner this evening we enter our sixth meet – with commentary
by Orlando.
The bar will be open at 7.00pm and dinner will be available from
7.15pm. This evening’s dinner menu offers a selection of hot
and cold starters, followed by soup or sorbet, a choice of four
main courses, dessert and coffee – the remainder of the evening
is yours to enjoy the racing and hopefully win lots of money! Racing
starts at approximately 9.00pm.
Winners of this year’s Christmas Quizzes are announced following
the racing and results will also be posted on the bulletin board.
LUNCH MENU
Trio of Melon with Champagne Grapes in a Cointreau Syrup
Sautéed Herb Mushrooms in Guernsey Cream
Avocado Salad with Soft Cheese and Orange Segments
Chilli and Garlic Tiger Prawns and Calamari
*****
Roast Loin of Pork Anglaise
Boned and rolled loin of English pork, served with sage stuffing
and napped with a thyme infused jus
Pan-fried Guernsey Plaice
Fillet of Guernsey plaice, pan-fried with rosemary spears and citrus
zest
Chicken and Parma Ham
Supreme of chicken wrapped in Parma ham and served with a sweet
red pepper couli
Nut Loaf au Poivre
Medley of nuts roasted with fresh herbs and napped with a creamy
pepper sauce
*****
Sherry Trifle
Sticky Toffee Pudding with custard
Iced Coupe St Stephen
Trio of Cheeses
*****
Coffee and Mince Pies
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Thursday 27th December
Today marks the end of this year’s programme, and we would
like to thank you all for staying and celebrating Christmas with
us! We hope that you have had and enjoyable time, and would welcome
any comments or suggestions you may have.
To begin your final day with us, breakfast will be served from 8.00am
until 10.00am in the Cambridge Restaurant.
After breakfast, and to give you a last impression of our wonderfully
peaceful haven, we’re inviting you to board the bus for the
annual Island Tour. There will be a coffee stop at the Imperial
Hotel.
After your return to the hotel in time for a carvery lunch in the
Cambridge Restaurant.
Entertainment during lunch is provided by local jazz artist, Alison
Castle and Paul Tongs on piano. Alison performs songs from many
great artists ranging from Billie Holiday and Ella to Miles Davis
and Thelonious Monk. We are delighted to welcome her back to The
Duke of Richmond Hotel and feel sure that among this eclectic mix
of material, there will be something for everyone.
Finally, the Management and Staff would like to thank you for sharing
with them, what we hope has been a memorable Christmas for you,
and we wish you all a safe journey home and a very Happy New Year!
LUNCH MENU
Cream of Tomato and Basil Soup
Deep Fried Thai-style Crab Cakes
served with winter leaves and a tomato salsa
Duke of Richmond House Pâté
garnished with Cumberland sauce and French Toast
Raspberry and Strawberry Sorbet
*****
From the Cravery;
Roast Sirloin of Aberdeenshire Beef
Honey Roast Wessex Ham
Roast Leg of Welsh Lamb
served with roast potatoes, new potatoes, Savoy cabbage and bacon,
a jardinière of seasonal vegetables and a selection of salads
*****
Desserts from the Buffet Tablee
Trio of Cheeses
*****
Coffee and Mint Crisps
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Why not extend your visit to
the New Year Celebrations?
New Years Eve - £110.00 (Dinner
and dance only - £65.00)
Rates are per person per night sharing twin or double
accommodation and include:
• Gala Dinner • Dancing • Accommodation
• Full English Breakfast
Arrive early or stay longer - December 27th
to 30th and January 1st to 7th - extra nights from £45.00
per person per night. Supplements: Terrace or sea view room £10.00
per night.
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