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| Christmas Party Menus | |||
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Download - Christmas Party Menus | ||
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Download - Wine List | ||
| Menu 1 - £23.95 Cream of Leek and Potato Soup With croutons and saffron cream Fan of Honeydew Melon (v) With wild fruit compote and coulis Avocado and Prawns Timbale With thousand island sauce and crispy salad garnish Duck Liver Parfait Accompanied with red onion marmalade and toasted Guernsey Gache  Fruit Sorbet Roast Norfolk Turkey Roast turkey breast accompanied with brown meat, fruit and sage stuffing and thyme jus Pan Roast Loin of Pork Wrapped in pancetta, served with a green peppercorn sauce Steamed Channel Island Fillet of Plaice Filled with a seafood mousse and napped in Veronique sauce Fresh Tagliatelle Pasta in Three Cheese Cream Sauce (v) With sun blushed tomatoes and broccoli, finished with mature parmesan shavings Warm Christmas Pudding with Brandy Custard Chocolate and Baileys Cheesecake with Caramel Ice Cream Fresh Fruit Salad with Guernsey Whipping Cream Cheese Board and Biscuits Coffee and Mince Pies Menu 2 - £24.95 Chicken, Vegetable and Sweetcorn Broth Poached Asparagus Spears (v) With Poached egg and Hollandaise sauce Crown of Melon With Serrano ham and fruit compote Scottish Salmon and Seafood Roulade With salsa dressing Fruit Sorbet Roast Norfolk Turkey Roast turkey breast accompanied with brown meat, chipolatas and red wine gravy Char-grilled Sirloin Steak (served medium) Accompanied with béarnaise sauce Oven Roasted Monk Fish Tail Wrapped in smoked pancetta with a three herb cream sauce Pipperade Smooth Cream Risotto (v) With roasted Mediterranean vegetables and roasted pepper sauce finished with mature parmesan shavings Warm Christmas Pudding with Brandy Custard Oven Baked Apple Strudel with Custard and Vanilla Ice Cream Profiteroles filled with Vanilla cream, topped with hot Chocolate Sauce Cheese Board and Biscuits Coffee and Mince Pies Menu 3 - £26.95 Traditional Minestrone Soup With garlic croutons and parmesan Duck Liver Parfait Served with toasted brioche, red onion marmalade and salad garnish Smoked Trout With crème fraîche and spring onion timbale with gazpacho dressing Warm Roasted Mediterranean Vegetables and Feta Cheese Salad (v) Served in filo basket and balsamic essence Fruit Sorbet Roast Norfolk Turkey Roast turkey breast accompanied with brown meat, fruit and sage stuffing and thyme jus Oven Baked Fillet of Pork Wellington Filled with chicken and tarragon mousse and wrapped in puff pastry served with cream mustard sauce Char-grilled Halibut Steak Napped in a seafood cream sauce Baked Egg Plant (v) Filled with herb risotto and goat's cheese Warm Christmas Pudding with Brandy Custard Winter Berry Cheesecake with Cassis Sorbet Profiteroles with Guernsey Cream and Hot Chocolate Sauce Cheese Board and Biscuits Coffee and Mince Pies Menu 4 - £28.95 Cream of roasted Tomato and Thyme Soup With basil and saffron cream Seafood and Smoked Scottish Salmon Terrine With salsa dressing Chicken Roulade With Asparagus wrapped in Serrano ham, wholegrain mustard and honey dressing Melon wild Fruit Timbale (v) With mascarpone and cream mousse and fresh fruit coulis Fruit Sorbet Roast Norfolk Turkey Roast turkey breast accompanied with brown meat, fruit and sage stuffing chipolatas, red wine and thyme jus Char-grilled Sirloin Steak (served medium) Accompanied with a Diane sauce Pan Seared Supreme of Salmon Served with a Provencal sauce Spinach and Ricotta Tortellini (v) In tomato and white wine sauce Warm Christmas Pudding with Brandy Custard Chocolate and Coffee Tiramisu Fruit Cheesecake with Apple Sorbet Cheese Board and Biscuits Coffee, Petit Fours and Mince Pies Menu 5 - £29.95 Cream of Lentil and Vegetable Broth With crispy bacon House Cured Scottish Salmon Gravalax With dill and mustard dressing Sautéed Mushrooms Smoky pancetta, chestnuts and sage served in filo basket Nest of Honeydew Melon (v) With poached green figs and fruit compote Fruit Sorbet Scallops Wrapped in Smoked Pancetta with a Lemon Garnish Roast Norfolk Turkey Roast turkey breast accompanied with brown meat, fruit and sage stuffing and thyme jus Roast Sirloin of Irish Beef Served with gravy Oven Roasted Herb Crusted Best End of Lamb Served with red wine and rosemary gravy Pan-seared Salmon Accompanied by a chives beurre blanc Passata Pasta (v) Pan fried aubergine in extra virgin olive oil, tomato and basil sauce and mozzarella cheese Warm Christmas Pudding with Brandy Custard Poached Pear served with Chocolate Sauce and Vanilla Ice Cream Hot Chocolate Brownie with Toffee Sauce and Vanilla Ice Cream Fresh Fruit Salad with fresh Guernsey Cream Cheese Board and Biscuits Coffee, Petit Fours and Mince Pies |
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Duke of Richmond Hotel Guernsey - Christmas Party Menus |
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