 |
|
 |
|
 |
|||
| Carvery Buffet Menus | |||
 |
Download - Carvery Buffet Menus | ||
|
Download - Wine List | ||
| Carvery Menu 1 - £14.75 Starters (from the kitchen) Richmond Seafood Cocktail with Thousand Island Dressing Smoked Chicken and Mushroom Timbale with Crispy Leaves and Herb Vinaigrette Traditional Minestrone Soup with Garlic Croutons and Parmesan  Main Courses (from the Carvery buffet) Baked Scottish Salmon Encroûte with parsley cream Roasted Sirloin of Irish Beef accompanied with Yorkshire pudding and gravy Roasted Turkey Breast with brown meat, sage stuffing and thyme gravy Mushroom Stroganoff (v) with steamed rice Choice of Roasted Potatoes, Minted New Potatoes, Buttered Seasonal Vegetables and Salads Desserts (from the kitchen) Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream Caramelised Lemon Tart with Citrus Sorbet Fresh Fruit Salad with Guernsey Whipping Cream English and Continental Cheeses with Grapes, Celery and Assorted Biscuits Coffee and Mints Carvery Menu 2 - £15.95 Starters (from the kitchen) Traditional Prawn Cocktail with Marie Rose Sauce Duck Liver Parfait with Red Onion Marmalade, Crispy Leaves and Toasted Brioche Cream of Leek and Potato Soup with Garlic Croutons Main Courses (from the Carvery buffet) Grilled Lemon Sole filled with crab and scallop mousse and napped in Veronique sauce Roasted Sirloin of Irish Beef accompanied with Yorkshire pudding and gravy Roasted Pork Loin with herb and sage stuffing, red wine jus and apple sauce Vegetable Wellington (v) with tomato and basil sauce Choice of Roasted Potatoes, Minted New Potatoes, Buttered Seasonal Vegetables and Salads Desserts (from the kitchen) Hot Apple and Peach Crumble with Custard Citrus Cheesecake with Fruit Sorbet Fresh Fruit Salad with Guernsey Whipping Cream English and Continental Cheeses with Grapes, Celery and Assorted Biscuits Coffee and Mints Carvery Menu 3 - £17.95 Starters (from the kitchen) Cajun Chicken Caesar Salad with Crispy Bacon and Parmesan Shavings Oak Smoked Scottish Salmon with Potato Salad and Caper Vinaigrette Cream of Seasonal Vegetable Soup Main Courses (from the Carvery buffet) Steamed Plaice Florentine fillet of plaice filled with spinach and served with a creamy cheese sauce Roasted Sirloin of Irish Beef accompanied with Yorkshire pudding and gravy Roasted Leg of Lamb roasted with garlic and rosemary and napped in a red wine jus Tomato and Basil Quiche (v) with salsa Verdi Choice of Roasted Potatoes, Minted New Potatoes, Buttered Seasonal Vegetables and Salads Desserts (from the kitchen) Profiteroles filled with Vanilla Cream and covered in Hot Chocolate Sauce Chocolate and Orange Cheese Cake with Caramel Ice Cream Fresh Fruit Salad with Guernsey Whipping Cream English and Continental Cheeses with Grapes, Celery and Assorted Biscuits Coffee and Mints Carvery Menu 4 - £19.95 Starters (from the kitchen) Traditional Tuna Niçoise with Boiled Egg and Crispy Salad Duck Liver Parfait with Homemade Red Onion Marmalade, Toasted Brioche and Salad Chicken and Vegetable Broth with Fresh Parsley Main Courses (from the Carvery buffet) Herb Crusted Scottish Salmon Supreme with anchovies and a creamy prawn sauce Roasted Sirloin of Irish Beef accompanied with Yorkshire pudding and gravy Honey Roast Gammon with pineapple and chilli chutney and herb jus Spinach and Sun Blushed Tomato Cannelloni (v) with a tomato and cheese sauce Choice of Roasted Potatoes, Minted New Potatoes, Buttered Seasonal Vegetables and Salads Desserts (from the kitchen) Hot Bread and Butter Pudding with Vanilla Custard Chocolate and Hazelnut Truffle with Caramel Ice Cream Fresh Fruit Salad with Guernsey Whipping Cream English and Continental Cheeses with Grapes, Celery and Assorted Biscuits Coffee and Mints |
|||
Duke of Richmond Hotel Guernsey - Carvery Buffet Menus |
|||
|
|
|
|
